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Exclusive Helicopter and Dining for Four - Kent

Exclusive Helicopter and Dining for Four - Kent

Product ID: 12160
Valid for 12 months
Kent
LocationsShow Map
£899.00
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Minimum Age: 6 years

Maximum Weight: 107.00 kg

About the experience

Get set for a lunch adventure with a stunning view! Take off from Manston Airport for a stylish journey to a delicious 3-course meal at the Ferry House Inn overlooking the scenic Swale Estuary. Enjoy superb aerial views of Thanet, from the golden sands of Broadstairs to the sweeping seafront of Margate. After about 15 minutes in the air, touchdown at the Ferry Inn, where your table awaits in this 16th-century gem, restored to its cozy charm. With a view of the beautiful River Swale on Sheppey Island, indulge in a meal crafted by marvellous chefs sourcing ingredients locally from a family-run farm and the Inn's kitchen garden. After lunch, hop back on your heli for a memorable journey home. Book now for an unforgettable experience with friends or family!

  • Private Helicopter charter for four
  • Flight takes off from Manston
  • Fly to the Ferry House Inn at Harty for a three-course meal

  • Exclusive helicopter dining experience for four
  • Depart from Manston Airport to the Ferry House Inn alongside the Swale River Estuary 
  • Wonderful views across to Faversham, Whitstable, and the North Downs
  • Enjoy a delectable three-course lunch from a menu boasting homegrown, homemade and quality local produce
  • Flight duration approximately 15 minutes each way

Information

  • Under 18s must be accompanied by a participating adult

  • Flights are available 7 days a week
  • Dates are subject to availability and weather conditions

Location:

  • Flights depart from and return to Manston Airport, Kent
  • Lunch is served at The Ferry House Inn
  • A 16th Century Country public house on the Swale Estuary

Minimum Age: 6 years

Maximum Weight: 107.00 kg

Sample Menu

Starters

French Onion Soup, Gruyere Cheese, Homemade Bread (GFA, V, VGA, DFA)

Agnolini in Brodo, Partridge Stuffed Pasta, Roasted Chicken Broth, Smoked Garden Chilli Oil

Garden Squash Gnocchi, Mont'dor Toasted Almonds

Pan-Fried Partridge Breast, Boudin Noir, Poached Pear, Blackberries

Smoked Haddock Brandade Tortellini, Brown Crab Bisque, Bronze Fennel


Mains

Pork Loin, Potato Gratin, Black Pudding, Croquette, Pan Jus

13oz Old Rides Ribeye Steak, Fried Garden Onion, Hand Cut Chips, Compound Butter - £5.5 Surcharge

Garden Roasted Crown Prince Squash, Butternut Mole, Toasted Seeds, Golden Raisins, Whipped Yogurt (V/GF)

Confit Duck Leg, White Bean and Fennel Cassolette, Sloe Jus (GF)

Bone-in Pollock'chop Potato Rosti, Pea Puree, Lardons, Bordelaise

Desserts

Choux Bun, Hazelnut Creme Patisserie, Chantilly Cream (V)

Sea Buckthorn Tart, Butter Tuille, Vanilla and Mascarpone

Orchard Apple Eve's Pudding, Fennel and Nutmeg Anglaise (V)

Chocolate Delice, Hazelnuts, Salted Caramel (GFA, V)

Local Cheese Plate, Home-made Biscuits, Garden Quince Membrillo - £2 Surcharge

  • Spectators welcome to watch your departure

  • Please note: if opting for a Sunday the menu may vary
  • Flights to the Ferry House can be governed by the bird breeding season - The venue is in the middle of a bird breeding area so limitations may be in place at certain times

Locations

  • Kent
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